Papain

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Specifications

[Introduction] [Application] [Specifications]

Specifications of Product

High-activity Stablized Refined Papain: > 3,000,000 u/g
Refined Purified Papain: > 2,300,000 u/g
Papain Sub-enzyme: > 1,000,000 u/g
Papain Coarse-enzyme: > 30,000 u/g
Enzyme serum: > 60,000 u/g

Items	Specifications
Enzyme activity	High-activity Stablized Refined Papain	Refined Purified Papain	PapainSub-enzyme	PapainCoarse-enzyme	Enzyme Serum
Enzyme activity	≥2,350,000u/g	≥1,850,000u/g	≥1,000,000u/g	≥650,000u/g	≥60,000u/g
Dried loss (%)	≤7.0	≤7.5	≤8.0	≤9.0	.
Appearance	White to Light Yellow Powder
Taste	Papaya
Lead (As pb, mg/kg)	≤2.0
Arsenic (mg/kg)	≤2.0
Colon BacillusBacteria (CUF/100g)	≤30
Enterococcus and enteropathogenic bacteria	Negative

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